CHILE, USA

Deep ruby red. Jammy black fruit with leafy coffee notes, licorice, tarragon, fennel and truffle. Sweet oaky vanilla and spice. Complex and savory

On the nose, the wine reveals intense salty aromas, associated with citrus notes of ripe grapefruit, and scents of fresh herbs, and green mango. In the mouth, the wine is clean and fresh, well-balanced and pleasantly complex
with good acidity and a touch of salinity due
to the proximity of the Pacific Ocean

Often described as an extremely seductive wine, a mix of stone fruit cocktail, green citrus aromas, wet stones, and mineral hints that add an exotic feel. On the palate it is saline, crisp, and clean, resulting in a unique finesse. The fresh acidity and structure make this wine very versatile

Powerful floral and spicy aromas with a touch of pink grapefruit. The palate is ripe and mouth filling, with a touch of smoky French oak, floral characters and fresh grape, asparagus flavors

Deep and dense nose full of floral and red fruit aromas. Pure and elegant at the palate with sarsaparilla, plum and cherry flavors. It also shows some toasted and regalia touch at the end. The palate is very concentrated, persistent but not heavy body

Elegant and powerful wine fulfilled with red fruit, full of species, delicious in its freshness, vivid and intense… It also shows some leafy rich finish that are proper from the Carménère. Its ending is long and opulent with a creamy, black chocolate and tobacco touches

A study in elegance and poise with bold aromas of ripe blackcurrant and crushed blueberries, unfolding into layers of sun-dried fig, black raspberry, and juicy Damson plum. Notes of dark cocoa, spiced sandalwood, and smoked thyme weave through the expansive palate, enhancing its rich, velvety texture. Firm yet polished tannins extend through a satisfying finish, accented by hints of graphite, dried lavender, and a lift of candied orange peel

A burst of zesty citrus greets the senses with enticing aromas of caramelized pear and smooth, velvety almond notes. On the palate, earthy minerality gives way to fresh lemon essence and bright Golden Delicious apple, while rich, honeyed Bosc pear adds depth to the flavor profile. The wine reveals a luxurious, delicate mouthfeel that transitions into a crisp, refreshing finish, enriched with sweet jasmine and floral hawthorn, and complemented by faint traces of baking spices

Crafted to express both charm and structure, the hallmark of Signature Viognier is its lush stone fruit characteristics balanced by remarkable freshness and verve. Fragrant notes of white peach, apricot, and orange blossom lift from the glass, followed by a palate of nectarine, lychee, and tangerine peel. A bright, balanced acidity lends clarity and length, finishing with a delicate hint of citrus zest and coastal minerality

Herbal, elegant, restrained yet balanced, this is not your typical west-coast Cabernet. With fruit-forward flavors of black cherry, blackberry and boysenberry, as well as chocolate, leather, graphite, mint and dried herbs

Deep ruby in color with aromas of smoke, dark fruit, oak and leather. Dry, low-medium acidity, medium but smooth tannins, medium body, medium alcohol with flavors of blackberry, lite black currant, chocolate,
vanilla, eucalyptus, tobacco and earthy. Medium-long finish

Red blend is a fruit bowl of flavors. Tempranillo contributes leather and cherry flavors, with chewy tannins. The spicy notes of dried herbs and ripe red fruits are from the Cabernet Sauvignon, with tannins that dance in the mouth. The Aconcagua Valley Syrah contributes silky tannins and licorice

This Carmenere is a rainbow of aromas and flavors. Roasted red pepper, soy sauce, and dry cherry are complemented with oolong tea, pie spices, and wild blackberry. The medium-bodied wine has fine tannins with toasty oak flavors and a long dark-chocolate finish

This wine is mouth-filling and complex, with dry-farmed flavors and aromas, richness on the palate, and juicy, rustic tannins. Wild blackberry, cherry, and blueberry flavors are beautifully complemented by notes of plum, pie spices, and an inky undertone of graphite

Bouquet of strawberry, cherry, fig, leathery, earthy notes and cedar. Deep ruby red color, dry, and medium bodied Tempranillo, ABV 15%. Cherry, fig, dark bitter chocolate, leather, and tobacco, nice and complex layered flavors. Powdery tannins, and a beautifully balanced acidity. Dry, and long finish

In the glass it has a deep red cherry color. On the nose it has very intense red fruit aromas and complex notes of earth, bay leaf and mint tones. Firm tannins and a juicy acidity give the wine a special personality

This wine reveals notes of fresh raspberries, red cherry, tangy pomegranate, violet, rosemary, and sweet spices. On the palate, the wine is ethereal and vibrant, with lovely acidity, supple tannins, and an almost silky texture. The finish lingers with freshness and minerality

This wine reveals notes of blackcurrant, morello cherry, plum, raspberry, pepper, blond tobacco, violet, clove, and sweet spices. On the palate, it asserts itself with a full and velvety texture, supported by fine, well-integrated tannins, a lively acidity that adds vibrancy, and a persistent, elegant finish

On the nose the wine offers enticing aromas of currant, blackberry and elegant expressions of lavender. These aromas are complemented by layered flavors of juicy black fruit, most notably black cherry and black plum

Mouthwatering tannins frame complex flavors of black cherry, blueberry, and boysenberry with subtle notes of milk chocolate. In crafting this wine, my goal is to achieve perfect balance, with fruity layers concentrated in the mid-palate, baking spice and oak on a lingering finish

With intense aromas of bright red cherry and raspberry, followed by notes of cedar and black pepper, this wine captures the essence of Paso Robles. A bold entrance of berry compote accompanied by layers of juicy, full raspberry notes are complimented by the smooth tannins and lasting finish of chocolate and roasted espresso

Vivid aromas of red cherry and blackberry accented by notes of warm cedar. Complex layers of black fruit, notably blackberry and black plum, with hints of roasted vanilla and mocha on the soft, round finish

This wine offers tropical aromas of grilled pineapple with a hint of star fruit and vanilla. Nicely balanced, Hess Select Chardonnay is medium-bodied with layers of sliced peaches and golden delicious apples, finishing crisp and clean with well-balanced acid

A wine of pure complexity with layers of depth and concentration, has notes of cranberries, cola, and root beer, complemented by mineral characteristics and firm tannins. A weightless component in the midpalate leads to a nice, long finish