CYPRUS WINES, GERMANY
Dense, amethyst purple color. Impressive nose with explosive aromas of eucalyptus, mint, black peppercorn, a hint of vanilla, roasted nuts and red fruits. Extremely concentrated mouth with velvety tannins and acidity that emphasizes the wineβs solid character
Itβs is an amber-colored sweet dessert wine made in the Commandaria region of Cyprus. Commandaria is made from sun-dried grapes of the varieties Xinisteri and Mavro. It is a wine with a long, aromatic aftertaste and can be paired with light desserts and dried fruits
Showing fruity, tropical, light flavors - more akin to a light sauvignon blanc. The wine from the west 'Dysi' shows more minerals, body and finish to the wine. Interesting to try side by side! Very limited production
A classic Chardonnay, fermented and matured in oak barrels, enriched with aromatic complexity, rich taste and the ability to evolve inside the bottle
It has medium peach skin color with a pronounced intensity of stone fruit (peach, apricot) and orchard fruit of green apple and floral like rose petals and orange blossom. Palate is of medium body, with the intensity of flavors to be high with a fresh and long finish
A semi-dry red wine, suitable for those preferring a good, but not very dry red wine. The little grape sugar remaining gives an enjoyable taste and a long, soft aftertaste
Two noble grape varieties in the same bottle. A unique blend that combines the full-bodied Shiraz with the velvet character of Merlot. Matured for twelve months in new oak barrels and then for three years in the bottle, it develops a complex bouquet of caramel, smoke and spices
An international, noble variety, perfectly adjusted to the hot and dry climate of Cyprus. From vineyards with the lowest production, it has excellent tasteful characteristics. A full-bodied wine with rich, dense color, aged in new oak barrels, that promises a unique wine experience
Attractive, bright color with green reflections, flavored with exotic fruits hints, it is one of the best Cypriot white wines
The white, indigenous variety Xinisteri, planted in the mountains of Paphos in light calcareous soils at an altitude of 3000 feet, gives us this excellent white wine. Attractive, bright color with green reflections, flavored with exotic fruits hints, it is one of the best Cypriot white wines
Aged in oak barrels, it combines red fruits flavors, such as raspberry and cherry, with aromas of spices, smoke and chocolate. Rich flavor, very well structured with unlimited, delightful aftertaste
A balanced red, dry wine, with intense flavour
and soft tannins. It is characterised by its deep
red colour and the great aromas of the Cypriot
variety, Maratheftiko
This 1967vintage Commandaria reveals a velvety sweet taste, a powerful bouquet of dried fruits, spices and subtle hints of smokey oak. It is an appellation of origin wine (PDO), slowly matured and carefully aged for decades
KEOβs St. John Commandaria is a blend of different year vintages based on the Solera system whereby young wine is always being blended with old wine to ensure a consistent style year after year.
This luscious amber wine has a powerful bouquet, aroma of dried fruit, spices and oak wood. Ideal as an aperitif, an after dinner drink, or as a base for refreshing long drinks
Commandaria is a unique wine produced from some of the oldest grape varieties in the world. It was named Commandaria by the knights of St. John who made it famous throughout the kingdoms of Europe during the Crusades. St. John is vinified from Cyprus ancient and indigenous grape varieties Mavro and Xynisteri coming from the denominated area of Commandaria on the eastern slopes of Troodos mountains making it an βAppellation of originβ wine.
This vintage wine with notes of lemon, coffee, dark chocolate, and nuts is perfect as an aperitif or dessert
A grape brandy from Cyprus made with Cypriot Xynisteri grapes thatβs aged for at least 15 years. It takes its name from a banquet that took place in London in 1363 at which the illustrious guests (the Kings of England, France, Scotland, Denmark and Cyprus) were served brandy that their host Mayor Henry Pickard had shipped over specially from the Troodos mountain range in Cyprus
Elegant aromas of stone fruit and citrus fruits envelop the nose. At first sip, this Riesling reveals its juicy minerality, reminiscent of a salty sea breeze. Complex herbal notes are paired with yellow fruit aromas
Crafted from the finest local grapes, this libation, akin to Italian Grappa, Russian Chacha, or Greek Raki, is a veritable elixir, perfect for warding off the winter chill with its high alcohol content. But what truly sets our Zivania apart is its resplendent golden hue, achieved through meticulous ageing in oak barrels for six months
Bright and bold in appearance and aroma. This wine displays dark plum and berry fruits with a subtle hint of cedar oak. The palate is medium bodied and rounded, with a lengthy finish
Itβs an authentic wine born from a 35 y.o. singular vineyard, having a crystal clear lemon color on the appearance, smells outstanding fruity with light oak. On the palate projects some peach, almonds and minerals from the limestone soil. It has the body, the acidity, and the residual sugar that makes it excellent for pairing in gastronomy
With notes of passion fruit and kumquat, PROMARA offers a unique and exquisite wine experience, perfect for those who appreciate the taste of a rare and distinct wine
The citrus and zesty green fruit aroma just prepare you for the flavor explosion in the mouth, where lemons and limes run rampant and yet are controlled by the bold acidity and mineral backbone. It has great weight and length with some marmalade notes for complexity
A delightfully dry rosΓ© with a beautiful pale pink color and a complex bouquet of fragrant aromas. The pronounced aromatic intensity of this wine is characterized by fresh strawberry, raspberry, and citrus notes, with a touch of marmalade
Maratheftiko is a sophisticated red dry wine with a dark, bright, crimson red color. On the nose, it exudes vibrant blackberry aromas, complemented by notes of prunes and carnations