CYPRUS WINES, GERMANY

Refreshing aroma of citrus and stone fruits. It has a light yellow-straw color, intense and complex aromatic bouquet reminiscent of citrus and stone fruits. It has crisp acidity and a lingering taste

This is a powerful, rich red wine designed to show Cyprus’ potential to produce wines of world class weight and complexity. Lefkada contributes structure and intense mulberry fruit that carries through the palate. Blended with Shiraz to enhance its spicy style, it has responded really well to careful aging in the finest French oak for 12 months

Expressive aromas of red fruits, pomegranate and roses, a luscious flavor and long after taste. 80% Lefkada – 20% Cabernet Franc

Aromas of violets, black cherries and sweet spice. Its rich and round flavor of red fruit and the soft tannins make it a perfect match with grilled lamb or beef. Suitable for ageing

Medium body red wine with delicate taste and structure. Gentle and quiet. Moderate acidity, silk tannins, red fruit start and long berries in chocolate finish. It has aromas of bushes and wild berries of the Cypriot nature

The deep ruby color in combination with the complex aromatic bouquet (black raspberry, licorice, vanilla, white pepper, tobacco), creates a seductive mood. The acidity in the mouth is balanced with noticeable yet round tannins, an exuberant body and medium to long aftertaste, mainly with notes of spices and nuts

The wine has the variety’s characteristic yellowy green color and a fruity character with a lemony aftertaste

A blend of the local grape Yiannoudi, which dominates, with a small percentage of Shiraz. Aromatically characterized by black ripe cherry, tobacco leaves, oak notes and sweet spices such as nutmeg, clove and vanilla. Medium to full body, with an aftertaste of sweet spices

This is a classic expression of Merlot, deep ruby color, with good intensity and youthful purple highlights, indicative of the variety and its stage of development. Dominant aromas of black cherry, plum and blueberry, complemented by floral notes of violet

Lys is the lion in ancient Greek and the symbol of Nemea, the region where the red variety Agiorgitiko comes from. The soil and climate at the Kilani vineyards are very similar to the mountainous Nemea, allowing the Agiorgitiko grape to flourish. Its charismatic fruit gave the opportunity to create a rich, tannin-full red wine robust like a lion. The Lys matures for 12 months in barrel and 3 years in bottles

Its intense golden color and elegant bubbles are characterized by intensity and duration. The combination of notes of citrus, honey, brioche and roasted nuts create an enjoyable complexity, which also prevails in the mouth. Its lively acidity balances with its body and offers a long and sweet aftertaste

It has high aromatic intensity, the composition of which includes a range of aromas such as plum, black berry, green pepper, chocolate, vanilla, tobacco, cinnamon and oak. The presence of tannins and the sense of completeness due to its full body, is easily perceived

Deep ruby color wine offers generously its pluralistic aromatic and tasty character with sour cherry aromas, raspberry jam, white pepper, butter caramel, coffee, vanilla, tobacco, chocolate and herbs

White dry wine characterized for its yellow crystal clear color, fruity aroma, fresh and balanced taste and the dominant aftertaste

Red dry wine characterized by a deep red color, aromatic complexity of green pepper, caper and red fruits against an oaked background. Deep taste and strong balanced tannins

Protected Geographical Indication Paphos, from selected vineyards. Classical red vinification for premium quality red wines. Aged in French oak barrels

Red fruit supplemented by nutmeg and black pepper aromas. Full body with elegant acidity and well-rounded tannins

Unique wine is a result of 30 days contact with Commandaria skins and Xynisteri must, wild and selected yeasts, fermented in open barrels, unfiltered. It punches with intense floral, ginger, citrus and peach aromas that are matched on the palate

Medium-bodied red wine blend of Merlot, Shiraz and Agiorgitiko, grown organically in high-altitude mountain vineyards on the island of Cyprus. It displays rich yet elegant flavors of plum, dark chocolate, and coffee

The wine has a light lemon color, with green highlights. On the nose we find aromas of stone fruits, followed by citrus fruits, framed by subtle herbal and botanical notes. Full mouthfeel, with good acidity, a subtle oiliness and a long lasting
aftertaste

A dominant Xynisteri provides lemon and lime aromas, sweet apricots and dried figs on the palate, as well as walnuts and almonds, marzipan and toffee. Very fruit dominant, luscious, sweet with a torrent of acid bring balance and freshness

Yellow with green hints in color, offers aromas of citrus and green fruits of lemon zest, pear and gooseberry. Intense fruity and elegant flavors, well-structured, round middle palate and refreshing finish

This wine has an intense yellow greenish color with a delicate and unique nose, full of white flowers such as roses and citrus blossom. Also, it reveals notes of mature white fruits, red apple and citrus zest

Clear, pale, lemon, with medium+ intensity aromas of honeysuckle, citrus blossom. A bit shy at the beginning, opens up in the glass, with flavors of lime, white apricot and wet stones. Has a nice fresh acidity, medium body, and long finish