CYPRUS WINES

Dense, amethyst purple color. Impressive nose with explosive aromas of eucalyptus, mint, black peppercorn, a hint of vanilla, roasted nuts and red fruits. Extremely concentrated mouth with velvety tannins and acidity that emphasizes the wine’s solid character

Pale yellow color with greenish highlights. Beautiful, intense wine with multiple aromas of apple, peach and citrus fruit. Rich taste, almost oily with a lively acidity and a vibrant aftertaste dominated by grapefruit flavor

Catching the color of the Med in a bottle, Mediterranean Blu is made from 99% Xinsteri and 1% pure grape juice. The grape juice being from both Alicante, an Mataro grapes. There is no artificial colors, as it’s gorgeous and vibrant azure color pigment is found within the skin of the red wine grapes; anthocyanin

Deep golden amber in color, with aromas of dried fruits, raisins, caramel, chocolate. Sweet balance, rounded, and simply a joy to enjoy, perfectly paired with warm salads and deserts

This remarkable sweet wine made from Mavro and Xynisteri grapes has a deep golden amber color. The taste of the wine is deep, sweet, with dominant honey undertones, tangible notes of figs and nuts in a long aftertaste

A traditional Cyprus liqueur wine, its origins can be traced back to the 12th century, making it a wine with a significant historical pedigree. It was one of the first wines to be granted the title of Protected Geographical Origin, highlighting its importance and uniqueness in the wine world. The predominant flavor is raisins and honey. Impressive also is the aroma of oak, while in the background one can detect dried figs and carob aroma

Traditional Cyprus Liqueur wine with a history dating back to 12th century and was the first wine to be assigned the title of Protected Geographical Origin.
Complex dried fruit aromas. Predominant raisin and honey aromas, oak notes, while in the background someone can distinguish dried fig and carob aromas

A traditional Cyprus liqueur wine, its origins can be traced back to the 12th century, making it a wine with a significant historical pedigree. It was one of the first wines to be granted the title of Protected Geographical Origin, highlighting its importance and uniqueness in the wine world.
The wine is imbued with aromas of ripe plum, blackberry, and spice, which transition into palate notes of black cherry, honey, and raisins, offering a balance of sweet and spicy characteristics

A rare white wine made from the local Cypriot grape variety Promara, aged for five months in amphora to expose the variety's unique and pure aromatic character

Medium-bodied with black fruit, violet, and plum notes, with brisk acidity and soft tannins. A tart cranberry nose with ripe red fruits suggesting strawberries and raspberries on the juicy palate

Clove aromas offset orange peel and juicy red fruit notes on the nose of this dry red wine made from an indigenous grape variety on Cyprus. There are juicy currants and cranberries alongside well-integrated tannins on the palate, followed by a long finish

Very unique style of CY rose made from the local grape named Lefkada with some berry and apricot notes

Cherry, dark chocolate, basil, and some tobacco on this promising Cyprus variety from an excellent producer. Medium plus acidity, medium plus finish

White rich and textured with layers of citrus and tropical fruit, white peach, an abundance of floral notes and sweet spice

This is concentrated Syrah layers black cherry, plum, blueberry, pepper, licorice and mint with the toasty flavors of French and American oak to create a majestic, rich small-batch production like no other

The purple colored with shades of pink. It is nice and pleasant, fresh, with liquor, strawberry, black cherry aromas and notes of black pepper and nuts. There are hints of oak and tobacco. Acidic, with medium alcohol and full body

From 900m vineyards, and matured in oak for 12 months. High acidity and medium palate, good aromas of citrus as well as tropical fruits and medium finish

An intense and lasting bouquet of aromas and flavors, reminiscent of pepper, vanilla, mocha, smoke and dried nuts. A vibrant color, subtly revealing the effects of aging. Carefully structured in terms of its acidity, so as to pleasantly
compliment rich flavors. A balanced, medium-bodied
wine, with a long and refined toasty oak finish

The aromatic profile of the wine produced from this vineyard is characterized by tropical fruits, so combined with its maturation in acacia barrels for 4 months we have got this unique product

Sweet white wine with a nice balance of sweetness and acidity. Its golden color reflects the fruitiness of ripe apricots, lime and honey finishing

With a strong, explosive nose and an alluring mouth-feel, this wine has a deep, fresh, rich taste that lingers. Experience the luxury of diamonds in your glass

Deep purple in color, it reveals fresh red fruit aromas, soft tannins, and a beautifully balanced structure. Hints of dried fruits, minerals, smoke, and spices dominate the long, elegant finish