CYPRUS WINES, GERMANY

The Commandaria has a dark red brown color and is presented in a very attractive bottle, with the label being stocked by hand on each bottle. The Aes Ambelis Commandaria as dessert wine fits perfectly to sweet desserts but also various cheeses and foie gras, it is also good as aperitif- or as digestif-wine

A rich and complex wine, uniquely crafted from the indigenous variety Morokanella. It offers a refreshing, balanced mix of fruity aromas and flavors, such as white peach, pear, quince and citrus, leading to a pleasant aftertaste

A wine from the indigenous Maratheftiko variety, with intense and fruit forward flavors. Its aromatic character is dominated by fresh red fruits, characteristic of the variety, such as cherry, plum, and by mellow spices

This indigenous grape variety is grown in prime terroir at an altitude of 1,000 meters and spends a year in French oak barrels, creating a medium-to-full-bodied wine with warm aromas of cherries, as well as hints of chocolate and other sweet spices

At 45 years of age, our Mourvèdre vines provide a consistent quality. This flagship vineyard label is marked by rich aromas of currants and sweet spice, rounded out by an enticing smoky earthiness with good acidity and well-integrated tannins. Excellent ageing potential

This unique bottling of 100% Viognier is aged in new French oak barrels, delivering an intense flavor profile with notes of peach, dried apricots, honeysuckle, and a peppery smokiness. On the palate, the wine is creamy and toasty and it has excellent length and a weighty body

The blend of Maratheftiko and Yiannoudi indigenous red grape varieties, gives a wine with deep ruby color. Intense aromas of plums, red fruit and sour cherry. Aromas of wild herbs, mint, tea leaves, and fresh tobacco dominate. Round rich and charming mouth, with full structure and body. The blend gives a wine with great aging potential

A well balanced fresh white wine made from 100% Xinisteri an indigenous grape cultivar of Cyprus which has the combination of some citrus, tropical and ripe aromas, the medium acidities and the high intensity in mouthfeel

AORATOS dry gin is a premium small-batch, dry gin handcrafted by Aristides Distillery, combining 10 organic, local hand-picked botanicals. It is the first dry gin, sourced, produced, distilled, and bottled in Cyprus. Gentle, complex, and aromatic, AORATOS is selectively distilled with wild juniper berries of endemic species, locally known as "Aoratos", Coriander, Angelica root, Nettle leaves, Iron wort, Sage, Rosemary and more. These precious local ingredients make a distinctive blend, which is a unique expression of the heart and soul of the Cyprus mountains

Flower Power Gin features many botanicals from Cyprus including Juniper Berries, Hyssop, Lemon verbena, Aniseed, Lemon peel, Yarrow, Tree wormwood, and Bergamot amongst others

It is a captivating blend of deep, rich flavors developed through years of aging in charred oak barrels. With a striking mahogany hue, it boasts inviting aromas of caramel, vanilla, and warm spices, layered with notes of dried fruits

This unique “bourbon style”, unfiltered Single Grain Malt Whiskey, has a wonderful nose that reveals candy vanilla toffee, with buttery corn and roasted nut aromas with hints of cloves and orange blossom! It’s followed by a sweet corn mouthfeel and a long spicy finish. This whiskey was aged in new medium charred, Missouri oak casks that together with the well-balanced Famagusta-grown corn and Nicosia-grown six-row barley (Kythrea), offers a unique full-bodied grain whiskey, one that is malted, distilled, and aged

This unfiltered Single Malt Whisky is unique and presents a balance of toasted oak and hints of vanilla, caramel, toffee, and butterscotch flavors blended with hidden spice undertones that reveal themselves towards the end

Dry red wine, full-bodied, and exhibits rich, dark fruit nose with the most intense flavor being laurel

The white wine with sweet aromas of stone fruits, citrus peel, quince, almond and white flowers, its medium to full body and balanced acidity

This medium-bodied wine brings together the bold character of Agiorgitiko and the complexity of Shiraz with aromas of red fruits, spiciness, hints of earth and bright fruit that linger elegantly on the palate. It’s aged in the oak barrels

A vibrant, elegant, candy-pink rose made entirely from the indigenous Maratheftiko grape. Off-dry on the palate with sweet undertones and pronounced aromas of wild rose petals and blackberry, this wine has a smooth, juicy texture, crisp acidity, and a persistent, spicy finish

A deep golden color wine offers refreshing flavors of white peach, pear, quince, and citrus, with a pleasant finish

A light yellow-straw color wine with playful notes of Cypriot jasmine and citrus fruits make it the perfect accompaniment to fresh seafood, crisp greens, and medium sharp cheeses. Nice and long aftertaste

Medium lemon color, medium body, low acidity. Aromas and flavors: Elderflower, melon, pineapple, ripe apricot, citrus and honey

It’s a full-bodied oaked red with high acidity. Rich notes of blueberry, prune, cherry jam, green mint, dark chocolate, clove, vanilla, and nutmeg

Medium pink color, medium body, low acidity. The sweetness interferes with what would be a pleasant fruity wine. Strawberries and raspberries on the nose

It’s a full-bodied oaked red with high acidity. Rich notes of dark cherry, dark plum, prune, clove, smoke, vanilla, and nutmeg