CHILE, GERMANY

Deep ruby red. Jammy black fruit with leafy coffee notes, licorice, tarragon, fennel and truffle. Sweet oaky vanilla and spice. Complex and savory

On the nose, the wine reveals intense salty aromas, associated with citrus notes of ripe grapefruit, and scents of fresh herbs, and green mango. In the mouth, the wine is clean and fresh, well-balanced and pleasantly complex
with good acidity and a touch of salinity due
to the proximity of the Pacific Ocean

Often described as an extremely seductive wine, a mix of stone fruit cocktail, green citrus aromas, wet stones, and mineral hints that add an exotic feel. On the palate it is saline, crisp, and clean, resulting in a unique finesse. The fresh acidity and structure make this wine very versatile

Powerful floral and spicy aromas with a touch of pink grapefruit. The palate is ripe and mouth filling, with a touch of smoky French oak, floral characters and fresh grape, asparagus flavors

Deep and dense nose full of floral and red fruit aromas. Pure and elegant at the palate with sarsaparilla, plum and cherry flavors. It also shows some toasted and regalia touch at the end. The palate is very concentrated, persistent but not heavy body

Elegant and powerful wine fulfilled with red fruit, full of species, delicious in its freshness, vivid and intense… It also shows some leafy rich finish that are proper from the Carménère. Its ending is long and opulent with a creamy, black chocolate and tobacco touches

Red blend is a fruit bowl of flavors. Tempranillo contributes leather and cherry flavors, with chewy tannins. The spicy notes of dried herbs and ripe red fruits are from the Cabernet Sauvignon, with tannins that dance in the mouth. The Aconcagua Valley Syrah contributes silky tannins and licorice

This Carmenere is a rainbow of aromas and flavors. Roasted red pepper, soy sauce, and dry cherry are complemented with oolong tea, pie spices, and wild blackberry. The medium-bodied wine has fine tannins with toasty oak flavors and a long dark-chocolate finish

This wine is mouth-filling and complex, with dry-farmed flavors and aromas, richness on the palate, and juicy, rustic tannins. Wild blackberry, cherry, and blueberry flavors are beautifully complemented by notes of plum, pie spices, and an inky undertone of graphite

Bouquet of strawberry, cherry, fig, leathery, earthy notes and cedar. Deep ruby red color, dry, and medium bodied Tempranillo, ABV 15%. Cherry, fig, dark bitter chocolate, leather, and tobacco, nice and complex layered flavors. Powdery tannins, and a beautifully balanced acidity. Dry, and long finish

In the glass it has a deep red cherry color. On the nose it has very intense red fruit aromas and complex notes of earth, bay leaf and mint tones. Firm tannins and a juicy acidity give the wine a special personality

This wine reveals notes of fresh raspberries, red cherry, tangy pomegranate, violet, rosemary, and sweet spices. On the palate, the wine is ethereal and vibrant, with lovely acidity, supple tannins, and an almost silky texture. The finish lingers with freshness and minerality

This wine reveals notes of blackcurrant, morello cherry, plum, raspberry, pepper, blond tobacco, violet, clove, and sweet spices. On the palate, it asserts itself with a full and velvety texture, supported by fine, well-integrated tannins, a lively acidity that adds vibrancy, and a persistent, elegant finish

Elegant aromas of stone fruit and citrus fruits envelop the nose. At first sip, this Riesling reveals its juicy minerality, reminiscent of a salty sea breeze. Complex herbal notes are paired with yellow fruit aromas

Deep violet color with red hues. Very intense on the nose, where notes of black fruits, chocolate and spices combine. In the mouth it offers a good balance between power and freshness, great volume and with an intense, long aftertaste

Ruby red with violet reflections. The nose offers red cherries, blueberries and spices, very typical of this variety. The palate is elegant and fresh with soft tannins. Its vibrant acidity gives a juicy, long and persistent aftertaste

Intense purplish-red in color, with aromas of fresh red fruits such as cherries and raspberries along with notes of white pepper and cedar. Its juicy acidity stands out on the palate, along with elegant tannins and tremendous freshness

Deep ruby red, with aromas of ripe black fruit, spices, tobacco, and slight balsamic notes. Firm, polished tannins, elegant structure, and a persistent finish

The Carignan that goes into this wine comes from vines planted in 1958, dry-farmed, bush-trained near Melozal. All of these characteristics provide us great acidity, high concentration and great tannins. The Carmenère comes from Piedra Lisa Vineyard of the historic Itata Valley, providing us, silky tannins, low acidity and deep dark color. This blend gets together the best of each variety

This is a little monster of tannins and black fruits amid acidity that marks the contours of the tongue with its sharp sensation. It comes from vineyards grafted onto old país vines planted in the Itata Valley more than 100 years ago

Showing off a bright ruby colored robe, the nose opens up with violet florals and cherry, strawberry, & blackberry fruit aromas. On the palate, red & black fruit flavors emerge complemented by silky smooth tannins leading to a powerful & lengthy finish punctuated by forest fruit hints

Plenty of rich, ripe apricot and peach fruit, with lemon thyme and lemon verbena. Not overly full-bodied, this is more measured on the palate than some, well-tailored, with plenty of salty extract and scintillating acidity. With such a long finish

With a beautiful bright purple-red color, it displays its varietal purity on the nose with aromas of ripe strawberries, grenadine, floral notes and rosehip jam. On the palate it is round, vibrant, subtle, with a medium-long finish with well-integrated silky tannins and a light oak flavor

This delicate and fresh “charmat” method sparkling wine has a brilliant yellow color with a golden hue. The aromas are evocative of intense and persistence fruit notes with a hint of butter. On the palate it has good body and balanced acidity that lends freshness and a long finish, making it a unique, elegant, and very fresh wine